Standard stand furnishing
Eyecatchers & upgrades
- Easy Eye Catchers
- Easy Excellent packages
- Prints
- Furniture
- Plant decoration
- Raised floors and various colours and types of flooring
- Upgrade packages
Corner stand
A corner stand borders an aisle on two sides. These sides are open, allowing visitors access to the stand. The other two sides are fitted with walls (all-in stand) and can be personalised with prints, branding and other upgrades.
View the brochure for all available upgrades for a corner stand, including prices and detailed information.
Intermediate stand
An inline stand borders an aisle on one side. This side is open to visitors. The other three sides are fitted with walls (all-in stand) and can be personalised with prints, branding and other upgrades.
View the brochure for all available upgrades for an inline stand, including prices and detailed information.
Head stand
A peninsula stand borders an aisle on three sides. These sides are open, providing visibility and access from three directions. The back side is fitted with a wall (all-in stand) and can be personalised with prints, branding and other upgrades.
View the brochure for all available upgrades for a peninsula stand, including prices and detailed information.
Island stand
An island stand borders an aisle on all four sides, giving it a highly open and accessible layout. There are various ways to personalise an island stand, for example by adding custom-branded overhead structures or other bespoke features.
View the brochure for all available upgrades for an island stand, including prices and detailed information.
Technical provisions
Electricity
Electrical connections can be requested through the webshop. The use of your own generator is not permitted.
- For machines equipped with a frequency converter, a dedicated electrical connection for machinery must be requested via the webshop.
- Electrical connections will be switched off after the exhibition closes each day. If your machines require power 24 hours a day, please request a night power connection through the webshop.
Water
Water supply and/or drainage can be requested via the webshop. It is not permitted to use water from fire hoses. Stagnant water on the stand is only allowed if you comply with the legionella prevention regulations.
- Water temperature must be kept below 25°C or above 50°C. Measure the temperature every two hours and keep a logbook of the readings.
- Water pipes and equipment that produce water mist must be flushed regularly, especially if they have not been used for an extended period.
- Disinfect water installations with chlorine or other biocides.
- Document and record all activities and measures taken for legionella prevention.
Compressed air
From 13:00 on the last build-up day until one hour after closing time on the last day of the event.